Australian Bay Lobster Producers Ltd
Australian Bay Lobster Producers (ABLP) are the world’s first commercial slipper lobster operation and are located in NSW, Australia. Operations include aquaculture and wild caught divisions that facilitate the supply of premium live and frozen seafood products to domestic and international markets.
- Chinderah, NSW
- http://www.australianbaylobster.com.au
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Managing DirectorSales ManagerMichael Dalton (+)James Dalton (+)
| PRODUCT 1: Jumbo Bay Lobster | |
| Unique Selling Proposition | |
| * Sourced from the pristine waters along the East Coast of Australia. | |
| * Progressive and sustainable fishing, handling, and packaging practices are used. | |
| * Various sizes available. | |
| * Premium product with consistent quality and aesthetics. | |
| * Harvey Norman Delicious Produce Award winner. | |
| * New offer. | |
| * Sold at high end restaurants in Australia, including The Star Casino venues. | |
| Temperature | Live |
| Range of flavour/variety | Slipper Lobster - Sand Bug. Species: Thenus australiensis |
| Shelf life | Live |
| Package/Lot size and size ranges | 250-450g |
| Carton size and pallet configuration | |
| Indicative Pricing | To be negotiated |
| Minimum order quantity | 100kg |
| Notes | |
| PRODUCT 2: Large Bay Lobster | |
| Unique Selling Proposition | |
| * Sourced from the pristine waters along the East Coast of Australia. | |
| * Progressive and sustainable fishing, handling, and packaging practices are used. | |
| * Various sizes available. | |
| * Premium product with consistent quality and aesthetics. | |
| * Harvey Norman Delicious Produce Award winner. | |
| * New offer. | |
| * Sold at high end restaurants in Australia, including The Star Casino venues. | |
| Temperature | Frozen |
| Range of flavour/variety | Slipper Lobster - Sand Bug. Species: Thenus australiensis |
| Shelf life | 1 year if frozen |
| Package/Lot size and size ranges | 170g-250g |
| Carton size and pallet configuration | 10kg = 1 carton |
| Indicative Pricing | To be negotiated |
| Minimum order quantity | 500kg |
| Notes | |
| PRODUCT 3: Bay Lobster Meat | |
| Unique Selling Proposition | |
| * Sourced from the pristine waters along the East Coast of Australia. | |
| * Progressive and sustainable fishing, handling, and packaging practices are used. | |
| * Meat product is processed and packaged to order with minimal handling. | |
| * Various sizes available. | |
| * Premium product with consistent quality and aesthetics. | |
| * Harvey Norman Delicious Produce Award winner. | |
| * New offer | |
| * Sold at high end restaurants in Australia, including The Star Casino venues. | |
| Temperature | Frozen |
| Range of flavour/variety | Slipper Lobster - Sand Bug. Species: Thenus australiensis |
| Shelf life | 1 year if frozen |
| Package/Lot size and size ranges | Average size of 50g per tail meat |
| Carton size and pallet configuration | Custom |
| Indicative Pricing | To be negotiated |
| Minimum order quantity | 100kg |
| Notes | |
