Ocean Pacific Seafoods
Exporting Spanner Crab, Scallop, Prawns, Bugs, Fish. The purpose built factory completed in 1998 at the Port of Bundaberg on the Burnett Rive boasts a state-of-the-art processing facility. Our customer in Australia, Taiwan, China, Hong Kong, Hawaii, Japan and Thailand, have made Spanner crab part of international cuisine over the last 20 years.
- 15 Marina Drive, Burnett Heads 4670, Queensland
- http://www.oceanpacificseafoods.com.au
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General ManagerSampie Nieuwoudt (+)
| Product 1: Live Spanner Crab (Ranina Ranina) | |
| Unique Selling Proposition | |
| *Spanner Crab is easily recognisable by its frog-like appearance and bright red colour. | |
| * Males grow to about 15cm shell breath, while females grow to about 11.5cm shell breadth. | |
| * Spanner crabs are fished in commercial quantities from central Queensland to northern New South Wales. Their natural habitat is the clean pristine waters of the Pacific Ocean. | |
| * Accreditation: HACCP, SafeFood Qld | |
| * Exporting to China, Hong Kong, Vietnam, Singapore | |
| Temperature | Until ready to cook, place in a container, cover with damp paper or cloth and keep refrigerated (optimum 5°C). |
| Shelf life | Should be consumed as soon as possible after purchase. |
| Package/Lot size and size ranges | Live in 11kg styros |
| Indicative Pricing | Negotiation |
| Minimum order quantity | AV Container |
| Product 2: Spanner Crab Meat (Ranina Ranina) | |
| Unique Selling Proposition | |
| * Spanner Crab Meat, raw or cooked in the bag, blast frozen in a convenient 500gr bag. | |
| * All the goodness and taste sealed in the bag. | |
| * exporting to China, Hong Kong, Vietnam, Singapore | |
| * Accreditation: HACCP, SafeFood QLD | |
| Temperature | Store at below -18 °C. |
| Shelf life | Once thawed product must be kept under refrigeration. Product can be stored up to 2 days once thawed |
| Package/Lot size and size ranges | 500gr bag |
| Carton size and pallet configulation | 4kg cartons |
| Indicative Pricing | Negotiation |
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