

| Product 1: Live Blacklip Abalone | ||
| Unique Selling Proposition | ||
| Premium Grade - High End | ||
| 100% Natural Wild Caught Abalone | ||
| All Year Round, Stable Supply | ||
| Exporting to Japan, China, Taiwan, Vietnam, USA, Canada | ||
| HACCP & FDA certified | ||
| Temperature | Live | |
| Range of flavour/variety | Haliotis rubra rubra | |
| Indicative Pricing | Negotiation | |
| Minimum order quantity | 200kg | |
| Product 2: Southern Rock Lobster | ||
| Unique Selling Proposition | ||
| Premium Grade – High End | ||
| 100% Natural Wild Caught Lobster | ||
| All Year Round Supply | ||
| Exporting to Japan, China, Taiwan, Vietnam, USA, Canada | ||
| HACCP & FDA certified | ||
| Temperature | Live and Frozen | |
| Range of flavour/variety | Jasus edwardsii | |
| Indicative Pricing | Negotiation | |
| Minimum order quantity | 200kg | |
| Product 3: Frozen Blacklip Abalone Meat | ||
| Unique Selling Proposition | ||
| Premium Grade – High End | ||
| 100% Natural Wild Caught Abalone | ||
| All Year Round, Stable Supply | ||
| Exporting to Japan, China, Taiwan, Vietnam, USA, Canada | ||
| HACCP and FDA certified | ||
| Temperature | Frozen | |
| Range of flavour/variety | Haliotis rubra rubra | |
| Indicative Pricing | Negotiation | |
| Minimum order quantity | 200kg | |

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